1. Cook the Penne Rigate following the indications written on the package.
2. Smash the shanklish cheese in a bowl.
3. Add the cherry tomato, the yellow bell pepper, the red bell pepper, the cucumber, the chopped parsley, the chopped mint and mix.
4. Add the Penne and mix.
5. Add the olive oil, the lemon juice, the salt, the white pepper, the lemon zest and mix.
6. Decorate with roasted sesame.